Macadamia Nut Flour

Company
Business Type
Manufacturer
Country
USA
Category
Price

Quick Details

Place of Origin: USA
MOQ: 100lb
Type: Flour

Product Detail

Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe.

Similar Products

Flour
Macadamia Nut

About our Company

Company
Business Type
Manufacturer
Established
2015
Employess
11 - 50 People
Annual Revenue
US$2.5 Million - US$5 Million
Main Markets
North America, Eastern Europe, East Asia, South America, Southern Europe, South Asia, Oceania, Central America, Western Europe, Middle East
Export Ratio
51% - 60%
Products
Flour, Macadamia Nut

Regional Suppliers

Flour in USA
Macadamia Nut in USA

Contact Us

royweedmanltd

Mr. Roy cooper

2362 Ashton Lane

Los anglese usa 90001 USA

Send us a message