Refined coconut oil
Coconut Oil is produced by processing the Crude coconut oil by refining, bleaching, and then deodorizing (RBD)
to make it suitable for food applications.
Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow
Taste and Flavour: very light typical taste of coconut oil
Moiture: 0.1% max
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C): 23-26
Aflatoxin (B1+B2+G1+G2): = 4.0
Asenic: (As) (mg/kg) = 0.05
Lead: (Pb) (mg/kg) = 0.05
Mercury: (Hg) (mg/kg) = 0.05
Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella
Total Mould and Yeast: = 10
Reduce the risk of cancer and other pathological changes.
To help prevent bacteria, fungi, and viruses.
Boost the immune system function.
To help control diabetes.
A rapid increase in energy and vitality.
Promote metabolism, prevent constipation.
Help digestion and absorption of nutrients.
Provide many important nutrients and vitamins.
Packing: In flexi Bag, steel drum, plastic drum. 20 MT / cont 20