Chickpea is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family.
This light brown coloured pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans.
Chickpea is used as an edible seed and is also used for making flour throughout the globe.
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated
throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates.
There are mainly two types of chickpea produced i.e. Desi and Kabuli.
5.Place of Origin:India
High Quality Common Dried Desi Chickpeas for Sale
Chickpeas, also known as garbanzo beans. They are a very good source of fiber.
Drying Process :AD
Cultivation Type :Common
Shelf Life :2 years
Place of Origin :USA
Payment Terms L/C,T/T
Packaging Details: 25kgs jute bags or Bulk, Can (Tinned)
Delivery Detail: 16-18 days