Thermostable α-Amylase For Liquefaction In Starch Industry

Business Type
Manufacturer
Country
USA
Category
Price

Quick Details

Brand Name: Creative Enzymes
Model Number: ASE-3101
Place of Origin: USA
MOQ: 1

Product Detail

It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrin’s and oligosaccharides. https://www.creative-enzymes.com/product/Thermostable-Amylase-For-Liquefaction-In-Starch-Industry_144.html

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About our Company

Business Type
Manufacturer
Established
2005
Employess
51 - 100 People
Annual Revenue
US$2.5 Million - US$5 Million
Main Markets
North America, Eastern Europe, East Asia, Africa, South America, Southern Europe, South Asia, Oceania, Central America, Western Europe, Middle East
Export Ratio
41% - 50%
Products
Food Ingredients

Regional Suppliers

Food Ingredients in USA

Contact Us

Creative Enzymes

Mr. Iva Colter

45-1 Ramsey Road, Shirley

New York New York 11967 USA

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