Natural Extra Virgin Olive Oil For Sale

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Product Type:Nuts and seed Type: Olive Oil Grade: Extra Virgin,Firts Class Processing Type: Cold Pressed Cultivation Type: Common Packaging:Glass Bottle,Bulk,Can (Tinned),Drum,Mason Jar,Plastic Bottle Purity (%):100 Volume (L):250ml, 500ml, 750ml, 1L Certification: ISO 9001 Place of Origin: South-Africa Brand Name:All Brand Extra Virgin Use:Cooking Variety: 50%Picual and 50% Cornicabra Other name: Extra Virgin Olive Oil Natural Variety: Plant Extract Usage:Cooking all types of food and frying Color:Gold Packaging & Delivery Packaging Detail:Volumes - 250ml, 500ml, 750m, 1L Unit per box - 24, 15, 12, 12 Gross Weight per box(KG) - 12.19 Kg, 13.95 Kg, 14.56 Kg, 16.49Kg Boxes per 20FT - 1500, 1700, 1500, 1100 Gross Weight (KG) - 18285Kg, 23715Kg, 21840Kg, 18139Kg Delivery Detail:21 working days after receive L/C or T/T and confirm labels Specifications 50% Picual and 50% Cornicabra. Fruity and strong flavour Max Acidity: 0.4 Extra Virgin Olive Oil: ANALYSIS CERTIFICATE RESULTS Free Acidity ( % Oleic Acid ) 0,29% PNT-RT-50 Peroxide value ( m.e.q. of 02 / Kg. oil ) 8,1 meq PNT-RT-02 Absorbency in ultra-violet : K 270 = 0,13; K232 = 2,02 PNT-RT-03 ΔK < 0,00 * Fatty Acid Composition : ( Quantitative % ) : PNT-RT-04 Myristic Acid 0,007% Palmitic 10,21 Palmitoleic 0,79 Heptadecanoic 0,05 Heptadecenoic 0,08 Stearic 2,99 Oleic 80,42 Linoleic 4,04 Arachidic 0,41 Linolenic 0,59 Eicosenoic 0,25 Behenic 0,12 Lignoceric 0,05 * Trans fatty acids : C18:1T = 0,005 % PNT-RT-04 C18:2T+C18:3T = 0,006 % * Stigmasta-3,5-diene = 0,11

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